Super Easy Spicy Citrus Beef in the Slow Cooker

Super Easy Spicy Citrus Beef in the Slow Cooker

1.5-2 lb Chuck Roast Beef

1 Can Mandarin Oranges

1 Tbsp Crushed Red Pepper Flakes   

1/3 Cup Sweet Chili Sauce

Dump all ingredients in the slow-cooker and cook for 3-4 hours on high or 6-8 hours on low. Cut up beef into bite-size pieces roughly 30 minutes before it’s finished.  Pair with rice, potatoes, etc. You really can’t mess this up. Feel free to replace beef with pork, or oranges with pineapple. Yum!

Veronika Tait is the proud mother of two little ones. She earned her PhD in Social Psychology at Brigham Young University. When she’s not singing Broadway show tunes in her shower, she’s reading parenting books, teaching psychology courses, or starting political fires on Facebook.

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